Pasta With Carmelized Onions & Mushrooms

Recipe Ingredients

8 oz	227g	Uncooked pasta - (vermiccelli)
1 tablespoon	15ml	Olive oil
1/4 cup	36g / 1.3oz	Chopped pancetta or lean bacon
6 cups	375g / 13oz	Vertically sliced sweet onion
1/2 teaspoon	2.5ml	Salt - divided
1/4 teaspoon	1.3ml	Pepper
6 cups	1422ml	Sliced mushrooms - your choice of type
2 teaspoons	10ml	Minced fresh oregano
1/4 cup	36g / 1.3oz	Chopped fresh italian parsley - divided
3		Garlic - minced
1/2 cup	118ml	Low salt chicken broth

Recipe Instructions

Cook the pasta al dente. Drain well and set aside. Heat oil in a non-stick skillet over medium heat until hot. Add pancetta or bacon, saute three minutes.

Add onions, 1/4 tsp salt and 1/8 tsp pepper. Cover and cook for 15 minutes, stirring frequently. Uncover and cook an additional 10 minutes, stirring often.

Remove onion mixture from skillet and set aside. Add mushrooms, 1/4 tsp salt and 1/8 tsp pepper. Cook over medium high heat for 4 minutes. Add oregano and 2 tbl. parsley. Cook 1 minute.

Add garlic and saute one minute. Add onion mixture and broth. Cook until thoroughly heated. Add entire mixture to pasta and toss to coat thoroughly.

Divide among 4 dishes or bowls and sprinkle with a little parsley. We also eat this with a little grated parmesan or Romano.

Source:
Claire In Rescue (Gail's swap)

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