Pasta With Asparagus

Recipe Ingredients

50		Garlic - minced
1 teaspoon	5ml	Dried red pepper flakes
2		To 3 dashes hot pepper sauce
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Butter or margaine
1 lb	454g / 16oz	Fresh asparagus - cut to 1 1/2" pieces
		To taste
1/4 teaspoon	1.3ml	Pepper
1/4 cup	36g / 1.3oz	Shredded parmesan cheese
1/2 lb	227g / 8oz	Mostaccioli - cooked drained
1/2 lb	227g / 8oz	Elbow macaroni - cooked
		And drained

Recipe Instructions

In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes. Add Parmesan cheese; mix well. Pour over hot pasta and toss to coat.

Serve immediately. This would work for the diabetic as side dish.

Source:
71 Low - Fat & Fast Meatless Recipes - Vegetarian Times

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