Pasta With Artichoke Sauce Recipe - Cooking Index
Pasta With Artichoke Sauce Recipe - Cooking Index
| 1 | Onion - chopped (medium) | |
| 1 | Garlic - minced | |
| 2 tablespoons | 30ml | Olive oil |
| 1 | Artichoke hearts - cooked | |
| And drained - ( | ||
| 2 tablespoons | 30ml | White wine |
| 1/4 cup | 36g / 1.3oz | Parsley - chopped |
| 3 tablespoons | 45ml | Black olives - (oil-cured) -- |
| Chopped | ||
| 1/2 teaspoon | 2.5ml | Lemon zest |
| Salt and pepper - to taste | ||
| Parmesan cheese | ||
| Cooked fettucine |
Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
Add chopped parsley, wine, olives, and lemon zest and cook briefly.
Toss with hot pasta and top with grated Parmesan.
Recipe By: JACQUELINE MALLORCA
Source:
71 Low - Fat & Fast Meatless Recipes - Vegetarian Times
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