Parsnips In Melting Mustard Sauce

Recipe Ingredients

1 lb	454g / 16oz	Medium parsnips - peeled and
		Lengthwise
3 tablespoons	45ml	Butter
2 tablespoons	30ml	Dijon mustard
1 teaspoon	5ml	Honey
3 tablespoons	45ml	Bourbon
		Salt
		Freshly ground black pepper
		Chopped fresh parsley

Recipe Instructions

(From "Greene on Greens" by Bert Greene, Workman Publ., New York, 1984).

Preheat the oven to 375'F. Cook the parsnips in boiling salted water until just tender, about 5-8 minutes. Drain. cut each parsnip lengthwise into 1/4"-thick slices. Place them in a buttered shallow baking dish in a single layer. Bake 10 minutes. Melt the butter in a small saucepan over low heat. Slowly add the mustard, honey and bourbon. Cook 5 minutes. Brush this sauce evenly over the baked parsnips. Sprinkle with salt and pepper to taste. Place the parsnips under a preheated broiler to lightly brown, about 1 minute. Sprinkle with parsley and serve.

Source:
Emeril Lagasse

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