Grilled Alaska Salmon Burgers

Recipe Ingredients

1		Alaska salmon - (14 3/4 oz)
		(or two 7 1/2-oz cans)
2 tablespoons	30ml	Lemon juice
1 1/2 tablespoons	22ml	Dijon-style mustard
3/4 cup	109g / 3.8oz	Dry breadcrumbs
1/2 cup	31g / 1.1oz	Sliced green onions
3		Egg whites
4		Hamburger buns
		Lettuce leaves
		Tomato slices

Recipe Instructions

Drain and flake salmon. Combine lemon juice and mustard. Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture. Mix in egg whites until well blended.

Form mixture into 4 patties and cook on a lightly-oiled grill or saute in skillet until golden brown on both sides.

Serve each burger on a bun with lettuce, tomato slices, and condiments as desired.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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