Parslied Asparagus And Peas

Recipe Ingredients

1 teaspoon	5ml	Olive oil
2		Garlic - minced
2 tablespoons	30ml	Low-fat sour cream
2 tablespoons	30ml	Fresh lemon juice
2 teaspoons	10ml	Dijon mustard
1 teaspoon	5ml	White wine vinegar
1/2 cup	46g / 1.6oz	Minced fresh parsley
3 1/4 cups	770ml	Sliced fresh asparagus - (1-inch) (2 pounds)
2 cups	474ml	Frozen green peas

Recipe Instructions

Heat oil in a small skillet over medium heat. Add garlic, and saute 1 minute. Combine garlic, sour cream, and next 3 ingredients in a bowl, stirring with a wire whisk until blended. Add parsley; stir well, and set aside.

Arrange asparagus in a vegetable steamer over boiling water; cover and steam 6 minutes. Add peas; steam 2 minutes or until asparagus is crisp-tender. Add to parsley mixture; toss gently. Yield: 4 servings (serving size: 1 cup).

Source:
Cooking Light, May/June 1993, page 94

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