Parsley Potatoes

Recipe Ingredients

8		New potatoes (small)
1 tablespoon	15ml	Whipped butter
1/4 cup	36g / 1.3oz	Fresh parsley - chopped
		Salt and pepper to taste

Recipe Instructions

Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water, cover, and steam 15 to 20 minutes, until potatoes are tender. Drain.

Place butter and parsley in a serving bowl; add potatoes.

Season with salt and pepper, toss and serve.

Source:
Light & Easy Diabetes Cuisine by Betty Marks

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