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Papaya-Tomatillo Salsa

Type: Vegetables
Courses: Side dish

Recipe Ingredients

1 lb 454g / 16ozPapaya - peeled, seeded and (large) diced
3   Tomatillos - husks removed, diced
1/4 cup 36g / 1.3ozDiced red pepper
1/4 cup 36g / 1.3ozDiced scallion
1   Garlic clove - minced
2   Serrano chiles - minced
1/4 cup 59mlFresh squeezed lime juice
3 tablespoons 45mlOlive oil
3 tablespoons 45mlChopped cilantro

Recipe Instructions

Combine ingredients in a bowl and toss. Cover and refrigerate 30 minutes before serving for flavors to meld.

David Rosengarten


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