Papaya-Tomatillo Salsa

Recipe Ingredients

1 lb	454g / 16oz	Papaya - peeled, seeded and (large) diced
3		Tomatillos - husks removed, diced
1/4 cup	36g / 1.3oz	Diced red pepper
1/4 cup	36g / 1.3oz	Diced scallion
1		Garlic clove - minced
2		Serrano chiles - minced
1/4 cup	59ml	Fresh squeezed lime juice
3 tablespoons	45ml	Olive oil
		Salt
3 tablespoons	45ml	Chopped cilantro

Recipe Instructions

Combine ingredients in a bowl and toss. Cover and refrigerate 30 minutes before serving for flavors to meld.

Source:
David Rosengarten

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