Palak Tomatar (Spinach And Tomatoes)

Recipe Ingredients

1 lb	454g / 16oz	Spinach - fresh or thawed
3		Tomatoes - chopped
1		Onion - large and chopped
1/4 teaspoon	1.3ml	Turmeric
1 tablespoon	15ml	Ginger - fresh and chopped
2		Green chiles - (optional)
1 cup	237ml	Water
5 tablespoons	75ml	Butter/oleo
1		Salt
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Place spinach, tomatoes, onions, turmeric, ginger and chiles in a saucepan with 1 cup water. Cook, covered, 15 minutes over medium-low heat.

Remove from heat and cool. Blend in an electric blender to a creamy consistency.

Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 minutes over low heat. Add lemon juice and serve.

Source:
FF: Indian Lowfat Cooking,R.Razzaq (Mindy Mymudes) (Ari)

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