Overnight Whole Grain Cereal Recipe - Cooking Index
Overnight Whole Grain Cereal Recipe - Cooking Index
| 1 | Mixed whole grains | |
| (e g. Wheat berries - oats | ||
| Buckwheat - hulled barley | ||
| Rye - millet, etc.) | ||
| 3 | Water | |
| 1/3 | Raisins - (optional) |
Boil water Add grains [and raisins, if using them] Stir Bring to boil again Turn off heat Cover pot Leave overnight as is [or in a warm oven]
(NOTE: I usually add raisins to already cooked cereal because I like the texture. They turn out differently if they are added in the cooking stage.
They plump up and are really soft, which is nice sometimes. I guess other types of dried fruit might work too.) You can reheat this in the morning or eat it at room temp. Suggested toppings included any of the following:
milk-type stuff, molasses, fruit, sesame, salt, maple syrup.
One variation the cookbook suggests is toasting and then grinding the grains in a hand grinder before cooking. Apparently, this makes the grains more nutty tasting.
Source:
HOME COOKING MAGAZINE -- OCT. 1997
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