Oven-Fried Eggplant

Recipe Ingredients

1/2 cup	118ml	Nonfat mayonnaise
1 tablespoon	15ml	Minced onion
12		Unpeeled eggplant - (1/2-inch) (1 pound)
1/3 cup	48g / 1.7oz	Fine dry breadcrumbs
1/3 cup	48g / 1.7oz	Grated parmesan cheese
1/2 teaspoon	2.5ml	Dried italian seasoning
		Vegetable cooking spray

Recipe Instructions

Combine first 2 ingredients; stir well. Spread evenly over both sides of eggplant slices. Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumb mixture.

Place eggplant on a baking sheet coated with cooking spray. Bake at 425F for 12 minutes. Turn eggplant over, and bake 12 minutes or until golden. Yield: 4 servings (serving size: 3 slices).

Source:
Cooking Light, May 1994, page 133

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