Oven-Baked Herb Potatoes

Recipe Ingredients

2 teaspoons	10ml	Baking potatoes (medium)
1 tablespoon	15ml	Vegetable oil
1/2 teaspoon	2.5ml	Dried thyme
1/2 teaspoon	2.5ml	Dried oregano

Recipe Instructions

Slice the potatoes about 1/4 inch thick. Brush the slices with the vegetable oil. Place in baking pan.

Sprinkle with thyme and oregano.

Bake in 400F oven for 15 to 20 minutes, or until tender.

Source:
Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman

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