Oven Roasted Asparagus With Thyme

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Asparagus spears
1 lb	454g / 16oz	Garlic clove - halved (large)
2 teaspoons	10ml	Olive oil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Dried thyme
1/4 teaspoon	1.3ml	Freshly ground pepper

Recipe Instructions

Preparation time: 10 minutes Cooking time: 20 minutes

1. Preheat oven to 400F.

2. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Set aside.

3. Rub cut sides of garlic over a 13 x 9-inch baking dish; place garlic in dish. Add asparagus; drizzle with oil. Sprinkle asparagus with salt, thyme, and pepper; toss gently. Bake at 400F for 20 minutes, stirring once.

Source:
Cooking Light, September 1997, page 132

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