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Oven Roasted Asparagus With Thyme

Type: Vegetables
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozAsparagus spears
1 lb 454g / 16ozGarlic clove - halved (large)
2 teaspoons 10mlOlive oil
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlDried thyme
1/4 teaspoon 1.3mlFreshly ground pepper

Recipe Instructions

Preparation time: 10 minutes Cooking time: 20 minutes

1. Preheat oven to 400F.

2. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Set aside.

3. Rub cut sides of garlic over a 13 x 9-inch baking dish; place garlic in dish. Add asparagus; drizzle with oil. Sprinkle asparagus with salt, thyme, and pepper; toss gently. Bake at 400F for 20 minutes, stirring once.

Cooking Light, September 1997, page 132


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