Oriental Veggies

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - sliced
1 cup	110g / 3.9oz	Carrot - sliced
1 cup	146g / 5.1oz	Cauliflower - sliced
1 cup	160g / 5.6oz	Green beans - sliced
2 tablespoons	30ml	Peanut oil
1 cup	237ml	Water
2 teaspoons	10ml	Chicken broth
2 teaspoons	10ml	Cornstarch
1		Garlic

Recipe Instructions

In skillet, heat oil and cook sliced green beans, cauliflower, carrots and onions.

Combine sauce ingredients: water, chicken stock base, cornstarch and garlic powder. Add to cooked vegetables. Heat through until thickened. You can vary recipe by increasing onion or using 1/2 the amount required for onions and replace it with celery.

Source:
Dakshin by Chandra Padmanabhan

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