Cooking Index - Cooking Recipes & IdeasOriental Veggies Recipe - Cooking Index

Oriental Veggies

Type: Vegetables
Serves: 4 people

Recipe Ingredients

1/2 cup 31g / 1.1ozOnion - sliced
1 cup 110g / 3.9ozCarrot - sliced
1 cup 146g / 5.1ozCauliflower - sliced
1 cup 160g / 5.6ozGreen beans - sliced
2 tablespoons 30mlPeanut oil
1 cup 237mlWater
2 teaspoons 10mlChicken broth
2 teaspoons 10mlCornstarch
1   Garlic

Recipe Instructions

In skillet, heat oil and cook sliced green beans, cauliflower, carrots and onions.

Combine sauce ingredients: water, chicken stock base, cornstarch and garlic powder. Add to cooked vegetables. Heat through until thickened. You can vary recipe by increasing onion or using 1/2 the amount required for onions and replace it with celery.

Source:
Dakshin by Chandra Padmanabhan

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