Orecchiette With Broccoli Rabe

Recipe Ingredients

		Salt
1		Broccoli rabe or broccoli*
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Garlic - minced
3		Anchovy fillets - chopped
1/2 teaspoon	2.5ml	Red pepper flakes
		Freshly ground pepper
1 lb	454g / 16oz	Orecchiette or medium shells

Recipe Instructions

1. Bring large pot of water and 1 tablespoon salt to boil over high heat. Add broccoli; cook 3 minutes. Remove with slotted spoon and coarsely chop. Add pasta to pot and cook according to package directions.

2. Meanwhile, heat oil in large skillet over high heat. Add garlic and anchovies; cook 30 seconds. Add broccoli, pepper flakes, 3/4 teaspoon salt and 1/8 teaspoon pepper. Cook until broccoli is tender, 3 minutes more. Drain pasta, reserving 1/4 cup cooking liquid. Toss pasta and liquid with broccoli.

*Quarter broccoli spears lengthwise; chop.

Source:
Dakshin by Chandra Padmanabhan

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