Orange-Glazed Carrots And Grapes

Recipe Ingredients

20 oz	568g	Frozen whole baby carrots - (2 packages)
2 tablespoons	30ml	Brown sugar
2 teaspoons	10ml	Cornstarch
1/4 teaspoon	1.3ml	Ground ginger
1/8 teaspoon	0.6ml	Salt
3/4 cup	177ml	Unsweetened orange juice
1 cup	237ml	Seedless red grapes - halved

Recipe Instructions

Cook carrots according to package directions, omitting salt; set aside.

Combine brown sugar, cornstarch, ginger, and salt in a saucepan. Gradually add orange juice, stirring with a wire whisk until blended.

Bring to a boil over medium heat; cook 1 minute, stirring constantly. Add carrots and grapes; cook 2 minutes or until heated, stirring occasionally.

Source:
Cooking Light, Jan/Feb 1993, page 110

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