Orange Ginger Carrots

Recipe Ingredients

1		Frozen sliced carrots - (16 oz)
1/2 cup	118ml	Orange marmalade
1 tablespoon	15ml	Butter or margarine
1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Grated fresh ginger

Recipe Instructions

Place 1-inch of water and metal steamer basket in medium saucepan. Place carrots in basket, and bring water to a boil over medium-high heat. Steam for 4 to 4 1/2 minutes or until crisp-tender.

Remove carrots from steamer basket and place in medium bowl. Add remaining ingredients and mix well.

Source:
Dierberg's Home Economists

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