Orange Beets With Spice

Recipe Ingredients

2 lbs	908g / 32oz	Fresh young small beets
2 teaspoons	10ml	Cornstarch
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground allspice
1/8 teaspoon	0.6ml	Black pepper
1 tablespoon	15ml	Grated orange rind
1/4 cup	40g / 1.4oz	Brown sugar
2/3 cup	157ml	Orange juice
2 tablespoons	30ml	Butter - (1/4 stick)
		Minced chives

Recipe Instructions

Cut off beet tops and wash beets well. Simmer beets, covered, in enough water to cover for 45-60 minutes or until tender. Drain and cover with cold water; trim off tops and roots and remove skin. Slice 1/4 inch thick and set aside. In medium saucepan, combine cornstarch, salt, allspice, pepper, orange rind, and brown sugar.

Gradually add orange juice, stir until smooth. Add butter. Cook and stir over medium heat until mixture thickens. Add beets and heat through. Place in individual serving dishes and sprinkle with chives.

Source:
Shyamala Parameswaran

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