Oprah's Classic Potatoes

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Red potatoes
2 1/2 lbs	1135g / 40oz	Idaho potatoes
1 1/4 cups	247g / 8.7oz	Butter
1 1/4 cups	296ml	Creamy pureed horseradish
1 1/2 cups	355ml	Heavy cream
2 1/2 teaspoons	12ml	Kosher salt
1 1/2 teaspoons	7.5ml	Ground black pepper

Recipe Instructions

Wash potatoes well, leaving the skin on. Cut potatoes in half lengthwise. Place in kettle and fill with water to cover Bring to a boil. Reduce heat and simmer until potatoes are very tender. Drain all water add butter while potatoes are hot. Begin to hand mash. Add horseradish, cream. salt and pepper. Mash well until creamy but slightly lumpy.

Source:
Shyamala Parameswaran

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