Onion Tart

Recipe Ingredients

		Pastry for 9" pie shell
3 cups	187g / 6.6oz	White onions - thinly sliced
3 tablespoons	45ml	Butter
2 cups	474ml	Sour cream
2		Eggs - slightly beaten
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1/8 teaspoon	0.6ml	Nutmeg
1/8 teaspoon	0.6ml	Ground ginger
1/4 teaspoon	1.3ml	Caraway seed
1/8 teaspoon	0.6ml	Paprika

Recipe Instructions

Roll out pastry and fit into 9" pie pan. Bake at 450for 10 minutes. Remove from oven and cool. While shell cools, saute onion in butter slowly until golden. Beat sour cream into eggs.

Add cooked onions, salt, pepper, nutmeg, and ginger to egg mixture. Turn into pie shell. Sprinkle with caraway and paprika.

Bake at 450F for 10 minutes and at 350F for 30 minutes, or until knife comes clean.

Source:
Elizabeth Powell

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