Olive And Mint Bread

Recipe Ingredients

		Lisa Crawley/teaspoon
1 1/2 cups	93g / 3.3oz	Whole wheat flour
1 1/2 cups	93g / 3.3oz	Bread flour
2 tablespoons	30ml	Fresh mint or
1 teaspoon	5ml	Dried mint
2 teaspoons	10ml	Minced fresh basil or
1 teaspoon	5ml	Dried basil
1 1/2 teaspoons	7.5ml	Sea salt
1 1/4 cups	296ml	Water
2 tablespoons	30ml	Olive oil
2 teaspoons	10ml	Honey
4 teaspoons	20ml	Active dry yeast
1/2 cup	46g / 1.6oz	Minced spanish olives - drain

Recipe Instructions

Add all ingredients except olives according to your mfg. instructions.

Program for whole wheat mode. At the end of the mixing cycle, just prior to the kneading cycle, add olives. (I added all the ingredients at the same time) I did this loaf in a Welbilt ABM100 on the WHITE BREAD CYCLE with excellent results, no adjustments.

Source:
Viana La Place

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