Old Fashioned Baked Beans Recipe - Cooking Index
Old Fashioned Baked Beans Recipe - Cooking Index
I just dumped everything on top of the beans and stirred them; then covered them with hot tap water. They took a lot longer than 10 hours to cook, but that might have been due to too-low heat on the crockpot.
Type: Vegetables| 1 lb | 454g / 16oz | Great northern or small |
| 2 lbs | 908g / 32oz | Mixed beans - great |
| Northern white beans | ||
| Romans - and random mix. | ||
| 1 teaspoon | 5ml | Salt - (omitted) |
| 1 teaspoon | 5ml | Dry mustard |
| 2 teaspoons | 10ml | Dry mustard |
| 1/2 teaspoon | 2.5ml | Fresh ground black pepper |
| 1/2 teaspoon | 2.5ml | Black pepper from a bottle |
| 1 | Hot sauce | |
| 1 teaspoon | 5ml | Hot chili - (heaping) |
| Condiment | ||
| 1/2 cup | 31g / 1.1oz | Chopped onion |
| 1 1/2 cups | 93g / 3.3oz | Coarse chopped onion |
| 1/4 cup | 59ml | Molasses or honey |
| 1/2 cup | 118ml | Honey - (scant) |
| 1/4 cup | 40g / 1.4oz | Brown sugar |
| 8 teaspoons | 40ml | White sugar |
| 1/4 cup | 59ml | Cider vinegar |
| 1/2 cup | 118ml | White vinegar |
Presoak beans. Drain. Combine dry ingredients and mix with beans; stir in other ingredients. Pour into 1 1/2 qt. or 2 qt. baking dish or bean pot.
[Obviously, if you double the recipe like I did, you'll need a bigger pot :-] Pour in boiling water to cover. Cover. Bake at 300F for 6 hours; add a bit of boiling water if needed. (Crock-pot method: cook on low 8-10 hours.)
Source:
From the 'Bean Bonanza' flyer I got in my grocery store.
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