Okra Curry Recipe - Cooking Index
Okra Curry Recipe - Cooking Index
| Okra - cut lengthwise - (chop off the top and discard) | ||
| 1 | Onion - diced | |
| Peanuts | ||
| Sugar | ||
| Chili powder | ||
| Salt | ||
| Cumin powder | ||
| Coriander | ||
| Asafoetida |
for masala: roast peanuts and powder coarsely. add a pinch of sugar, chile powder to taste and salt to taste. (I also add - cumin powder, coriander (dhania) powder, a pinch of asafoetida - but these are optional!)
heat oil in a fry-pan (needs at least 3-4 tbsps). [ Optional - add mustard seeds and wait for it to pop.] fry onion until golden brown.
Add okra and stir-fry until the okra is tender [ cooked]. Mix in the masala well until it begins looking brown.
This makes a delicious dry curry.
Source:
Somesh Rao
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