Ogwissimanabo (Yellow Squash Soup)

Recipe Ingredients

1 cup	146g / 5.1oz	Yellow squash - diced (medium)
4		Shallots - with tops, chopped
1		Water
2 tablespoons	30ml	Maple syrup
5		Cucumber - (1/2" thick)
1 tablespoon	15ml	Salt
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender. Add the cucumbers.

Pit everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender). Put the mixture back into the soup pot & season with salt & pepper. Simmer for 5 to 10 minutes.

Source:
Oprah's in the Kitchen with Rosie

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