Off-The-Shelf Crockpot Soup Recipe - Cooking Index
1/2 cup | 80g / 2.8oz | Corn - beans |
Carrots | ||
2 | Sliced carrots | |
1 cup | 160g / 5.6oz | Mixed dried beans - (17 bean |
Types per pkg) | ||
1 tablespoon | 15ml | Each: garlic - chives |
Parsley - basil | ||
1 teaspoon | 5ml | Salt |
1 | V8 | |
1 | Enough water to fill the | |
Crock | ||
1/2 cup | 118ml | Macaroni - (dry) |
Cook on high 5-6 hrs until beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft (10-20 min?)
Source:
another one of my pull-it-off-the-shelf crockpot soups.
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