Nutty Brussels Sprouts Recipe - Cooking Index
Nutty Brussels Sprouts Recipe - Cooking Index
| 1 lb | 454g / 16oz | Brussels sprouts |
| 1 teaspoon | 5ml | Virgin olive oil |
| 8 | Toasted hazelnut or almonds - toasted | |
| 1/8 teaspoon | 0.6ml | Ground cardamom |
Wash Brussels sprouts and trim off bottoms of stems and loose leaves.
Steam sprouts over boiling water until tender, 7 to 10 minutes.
Romove sprouts to a serving bowl and stir in olive oil, nuts and cardamom.
Source:
Light & Easy Diabetes Cuisine by Betty Marks
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