Nova Scotia Potato Dressing

Recipe Ingredients

6 cups	1422ml	Potato - chop small cubes
1 1/2 cups	219g / 7.7oz	Bread crumbs - (2 pc toast)
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Poultry seasoning or
1 teaspoon	5ml	Sage to taste
1/2 cup	99g / 3.5oz	Margarine melted or
1		Cooking liquid - less fat
1/2 cup	31g / 1.1oz	Onion - to taste

Recipe Instructions

Cook potatoes about 20 min or until soft enough to mash. Place onions in a large microwave safe bowl and cook 1 minute on high or until margarine is melted. Stir frequently. Place about 1/3 of the cooked potatoes at a time on top of the margarine/onion and mash. Add seasoning by sprinkling part at a time while mashing. Blend well. Taste and adjust seasoning if desired.

Divide into meal-sized portions, extra may be frozen. Reheat in microwave or oven and serve very hot.

Source:
Rodier family recipe card. This dressing has been served with every family turkey dinner for about 6 generations, and has become a favorite freezer item ready to serve with any plain meat. Shared by Elizabeth Rodier Aug 93, revised Oct 93.

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