Noodles With Water Chestnuts

Recipe Ingredients

1		Noodles - medium size
1		Condensed cream of celery - soup (10-1/2 oz)
1/4 cup	59ml	Milk
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Water chestnuts - (5-oz), sliced
1/4 cup	23g / 0.8oz	Slivered almonds

Recipe Instructions

Prepare noodles according to package directions. Drain. Combine noodles, soup, milk, salt, pepper, and water chestnuts; blend well. Pour into a greased 1-1/2 quart casserole. Sprinkle top with slivered almonds. Bake, uncovered, in a 375 degree F. oven with the meat loaf for 25 to 30 minutes.

Source:
Florence P. Hanford's Television Kitchen Meals, 1964.

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