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Noodles With Vegetable And Curry Sauce (Gueyteow Pak) Recipe - Cooking Index

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Noodles With Vegetable And Curry Sauce (Gueyteow Pak)

Cuisine: Thai
Type: Vegetables
Courses: Vegetarian
Serves: 2 people

Recipe Ingredients

4 oz 113gFresh white sen yai noodles
1/2 cup 80g / 2.8ozBean sprouts
1 cup 160g / 5.6ozBund long beans chopped into 1" lengths (small)
1 cup 146g / 5.1ozBroccoli stem sliced lengthwise (medium)
1 cup 237mlCoconut milk
1 tablespoon 15mlRed curry paste
1 teaspoon 5mlCurry powder
1/2 teaspoon 2.5mlSugar
1 tablespoon 15mlTamarind juice
1 tablespoon 15mlRoasted peanuts - crushed
1   Shallot - finely chopped
  To Garnish
  Potato rounds extra-finely sliced deep-fried until golden

Recipe Instructions

This dish is a specialty of Narind nad Warochun at their restaurant The Lemon Grass, Sukhumvit Soi 24, Bangkok.

In a large pan of boiling water, blanch the noodles and set aside. Blanch the bean sprouts, long beans and broccoli stems, arrange on a serving dish and set aside.

In a saucepan, gently heat the coconut milk, stirring in the red curry paste until thoroughly blended. Add the remaining ingredients, stirring until mixed. Turn into a serving bowl.

Either serve all three elements separately or place the noodles on the serving dish with the vegetables, pour over the sauce and garnish with the crispy potato.

"Thai Vegetarian Cooking" by Vatcharin Bhumichitr


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