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Noodles With Vegetable And Curry Sauce (Gueyteow Pak) Recipe - Cooking Index

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Noodles With Vegetable And Curry Sauce (Gueyteow Pak)

Cuisine: Thai
Type: Vegetables
Courses: Vegetarian
Serves: 2 people

Recipe Ingredients

4 oz 113gFresh white sen yai noodles
1/2 cup 80g / 2.8ozBean sprouts
1 cup 160g / 5.6ozBund long beans chopped into 1" lengths (small)
1 cup 146g / 5.1ozBroccoli stem sliced lengthwise (medium)
1 cup 237mlCoconut milk
1 tablespoon 15mlRed curry paste
1 teaspoon 5mlCurry powder
1/2 teaspoon 2.5mlSugar
1 tablespoon 15mlTamarind juice
1 tablespoon 15mlRoasted peanuts - crushed
1   Shallot - finely chopped
  To Garnish
  Potato rounds extra-finely sliced deep-fried until golden

Recipe Instructions

This dish is a specialty of Narind nad Warochun at their restaurant The Lemon Grass, Sukhumvit Soi 24, Bangkok.

In a large pan of boiling water, blanch the noodles and set aside. Blanch the bean sprouts, long beans and broccoli stems, arrange on a serving dish and set aside.

In a saucepan, gently heat the coconut milk, stirring in the red curry paste until thoroughly blended. Add the remaining ingredients, stirring until mixed. Turn into a serving bowl.

Either serve all three elements separately or place the noodles on the serving dish with the vegetables, pour over the sauce and garnish with the crispy potato.

Source:
"Thai Vegetarian Cooking" by Vatcharin Bhumichitr

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