Noodles Romanoff

Recipe Ingredients

12 oz	340g	Egg noodles
1 lb	454g / 16oz	Cream cheese - softened
8 oz	227g	Sour cream
2 tablespoons	30ml	Butter - melted
1 cup	146g / 5.1oz	Scallions - chopped
1		Garlic - crushed
1/4 teaspoon	1.3ml	Black pepper
1/4 cup	36g / 1.3oz	Bread crumbs
1/2 cup	73g / 2.6oz	Grated parmesan cheese

Recipe Instructions

Cook noodles according to package directions until barely tender. Drain noodles.

Mix together cream cheese, sour cream, and butter. Stir into noodles. Add scallions, garlic, and pepper, and turn into buttered baking dish. Combine bread crumbs and Parmesan cheese and sprinkle over top of noodle mixture.

Bake at 350F for 30 minutes.

Source:
Elizabeth Powell

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