Noodle Pudding Recipe - Cooking Index
Noodle Pudding Recipe - Cooking Index
| 500 | Cooked egg noodles - (1 package) | |
| 500 | Sour cream | |
| 100 | Cream cheese | |
| 100 | Sugar | |
| 5 | Lemon juice | |
| 15 | Butter | |
| 2 | Vanilla or to taste | |
| 2 | Eggs |
1. Cook the noodles the full time shown on the package for serving. Our packages here usually give a time for casseroles and a time for serving.
2. Drain the noodles, place them in an oven-safe casserole and allow the butter to melt on them. Stir to mix the butter.
3. Beat all the remaining ingredients and add to the cooked noodles.
4. Bake uncovered at 175 FC for one hour. The top should be golden brown.
Author's Notes: I usually add more vanilla, but this is the original recipe I took from my mother. If you like a soupier noodle pudding, increase the sour cream and cream cheese.
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Source:
Syd Weinstein
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