Nicoise Green Beans Recipe - Cooking Index
Linda Mccartney Home Cooking | ||
2 tablespoons | 30ml | Olive oil |
1 tablespoon | 15ml | Onion - chpd (medium) |
2 | Celery - chpd | |
1 lb | 454g / 16oz | Green beans |
1 | Tomatoes - chpd | |
4 tablespoons | 60ml | Vegetable stock |
1 | Bay leaf | |
1/2 cup | 118ml | Parsley - chpd |
Salt and pepper |
Serve with rice, mashed potatoes, or potato pancakes. Prep: 35 mins
Heat oil in frying pan; gently saute onions and celery until lightly browned. Boil or steam beans until tender, 10 mins; drain and set aside. Add tomatoes, stock, bay leaf and parsley to saute. Stir well;p simmer 20 mins uncovered. Season to taste. Add beans to sauce and stir well. Bring back to simmer and cook 2 mins.
Good source of vitamin A and C.
This was really delicious. Cut olive oil to 1t. I drained the tomatoes and used about 5T of the juice in place of 4T vegetable stock.
Source:
Emeril Lagasse
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