Cooking Index - Cooking Recipes & IdeasNicoise Green Beans Recipe - Cooking Index

Nicoise Green Beans

Cuisine: Mexican
Type: Vegetables
Serves: 4 people

Recipe Ingredients

  Linda Mccartney Home Cooking
2 tablespoons 30mlOlive oil
1 tablespoon 15mlOnion - chpd (medium)
2   Celery - chpd
1 lb 454g / 16ozGreen beans
1   Tomatoes - chpd
4 tablespoons 60mlVegetable stock
1   Bay leaf
1/2 cup 118mlParsley - chpd
  Salt and pepper

Recipe Instructions

Serve with rice, mashed potatoes, or potato pancakes. Prep: 35 mins

Heat oil in frying pan; gently saute onions and celery until lightly browned. Boil or steam beans until tender, 10 mins; drain and set aside. Add tomatoes, stock, bay leaf and parsley to saute. Stir well;p simmer 20 mins uncovered. Season to taste. Add beans to sauce and stir well. Bring back to simmer and cook 2 mins.

Good source of vitamin A and C.

This was really delicious. Cut olive oil to 1t. I drained the tomatoes and used about 5T of the juice in place of 4T vegetable stock.

Source:
Emeril Lagasse

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