Newburg Carrots

Recipe Ingredients

4 cups	440g / 15oz	Sliced carrots
1 1/2 cups	355ml	Water
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
3/4 cup	177ml	Chicken broth
1/2 cup	118ml	Heavy cream
1 tablespoon	15ml	Green bell pepper
2 tablespoons	30ml	Onion - chopped
2 tablespoons	30ml	Parsley

Recipe Instructions

Cook 15 minutes or until tender. Drain if any water is left in pan.

Sauce: 2 tb butter, 2 tb flour. Melt butter and add flour. Add 3/4 cup chicken broth and 1/2 cup heavy cream. Also add 1 tablespoon green bell pepper, 2 tablespoons onion, chopped, and 2 tablespoons parsley.

Put carrots into the sauce and simmer 5 or 10 minutes.

Source:
Emeril Lagasse

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