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Newburg Carrots

Type: Vegetables
Serves: 5 people

Recipe Ingredients

4 cups 440g / 15ozSliced carrots
1 1/2 cups 355mlWater
2 tablespoons 30mlButter
2 tablespoons 30mlFlour
3/4 cup 177mlChicken broth
1/2 cup 118mlHeavy cream
1 tablespoon 15mlGreen bell pepper
2 tablespoons 30mlOnion - chopped
2 tablespoons 30mlParsley

Recipe Instructions

Cook 15 minutes or until tender. Drain if any water is left in pan.

Sauce: 2 tb butter, 2 tb flour. Melt butter and add flour. Add 3/4 cup chicken broth and 1/2 cup heavy cream. Also add 1 tablespoon green bell pepper, 2 tablespoons onion, chopped, and 2 tablespoons parsley.

Put carrots into the sauce and simmer 5 or 10 minutes.

Source:
Emeril Lagasse

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