Neer Dosa

Recipe Ingredients

2 cups	320g / 11oz	Rice
		Salt - to taste
		Oil - for frying

Recipe Instructions

Wash and soak the rice for 1 1/2 hours. Then grind it to a very fine paste. Remove from stone and add salt and water to make a very thin consistency. This dosa batter should not be kept for fermenting, but prepared immediately.

Heat the dosa tava, apply a little oil and pour one ladle full of batter so that it spreads in a thin, even layer. Cover and keep it for a second. Then remove it carefully. It comes out thin like handkerchief.

Source:
Mangalorean Cuisine by Saranya S. Hegde

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