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Neer Dosa

Cuisine: Indian
Type: Rice, Vegetables
Courses: Vegetarian
Serves: 4 people

Recipe Ingredients

2 cups 320g / 11ozRice
  Salt - to taste
  Oil - for frying

Recipe Instructions

Wash and soak the rice for 1 1/2 hours. Then grind it to a very fine paste. Remove from stone and add salt and water to make a very thin consistency. This dosa batter should not be kept for fermenting, but prepared immediately.

Heat the dosa tava, apply a little oil and pour one ladle full of batter so that it spreads in a thin, even layer. Cover and keep it for a second. Then remove it carefully. It comes out thin like handkerchief.

Mangalorean Cuisine by Saranya S. Hegde


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