Navrathna Kurma

Recipe Ingredients

4 oz	113g	Paneer
2 cups	474ml	Mixed boiled vegetables *
3		Tomatoes
2		Onions
1 teaspoon	5ml	Ginger and garlic paste
1 1/2 teaspoons	7.5ml	Chili powder
1/2 teaspoon	2.5ml	Turmeric
2 teaspoons	10ml	Ground coriander
1 teaspoon	5ml	Garam masala
1 cup	237ml	Milk
3 teaspoons	15ml	Fresh cream
3 teaspoons	15ml	Ghee
		Salt - to taste
		Ghee - for deep frying

Recipe Instructions

* carrots, French beans, green peas, potatoes

Grate the onions. Put the tomatoes in hot water. After 10 minutes take off the skin and chop. Cut the paneer into small pieces and deep fry in ghee. Heat oil in a vessel and fry the onions for a few minutes.

Add the ginger and garlic paste, and fry for 1/2 minute. Add the chopped tomatoes, turmeric powder, coriander powder and chili powder, Garam Masala and salt. Fry for at least 3-4 minutes.

Add the boiled vegetables, milk, cream and fried paneer pieces. Cook for a few minutes. Serve hot decorated with silver foil.

Source:
The Delights Of Vegetarian Cooking by Tarla Dalal

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