Navarattan Curry

Recipe Ingredients

1		Potato (large)
4 cups	948ml	Assorted vegetables
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Onion (large)
2		Garlic
2		Tomatoes
1/2 cup	118ml	Yogurt
2 tablespoons	30ml	Heavy cream
4 oz	113g	Green peas
1/4 cup	40g / 1.4oz	Raisins
12		Blanched almonds
		Dry Masala
1/2 teaspoon	2.5ml	Cardamom - (ground)
1/2 teaspoon	2.5ml	Coriander powder
1/2 teaspoon	2.5ml	Ginger - (ground)
1/2 teaspoon	2.5ml	Red chile powder
1/2 teaspoon	2.5ml	Turmeric

Recipe Instructions

1. Boil vegetables (except onions and peas). Drain and set aside.

2. Melt butter and saute onions and garlic. Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes. Add vegetables and simmer for another 5 minutes, then add water. Cover and simmer for 10 minutes. Add cream and peas, stirring gently.

3. Before serving, top with raisins and almonds.

Note: For the vegetables, can use, e.g., broccoli, green peppers, carrots, cauliflower, green beans, etc.

Source:
Beverly Cox and Martin Jacobs

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.