Cooking Index - Cooking Recipes & IdeasNachynka Z Kapusty (Cabbage Filling For Varenyky) Recipe - Cooking Index

Nachynka Z Kapusty (Cabbage Filling For Varenyky)

Type: Vegetables
Serves: 10 people

Recipe Ingredients

1 lb 454g / 16ozSauerkraut
3 cups 711mlFresh white cabbage - shredded
3 cups 187g / 6.6ozOnions (medium)
1/2 cup 118mlOil - or
1/4 lb 113g / 4ozButter - 1 stick
2 teaspoons 10mlFreshly ground black pepper - or to taste
1   Bouillon cube

Recipe Instructions

Pour off the sauerkraut juice, reserving the juice, chop it up and set aside. Saute the onions in the oil or butter until golden. Add the drained, chopped sauerkraut, cabbage, bouillon cube, and sauerkraut juice. Cook over low heat, uncovered, until the liquid evaporates, stirring often. Add the pepper, stir and cool. Chop once or twice in the processor or run through a meat grinder.

NOTE: This stuffing is also excellent in Pyrizhky or crepes. Keeps well in the refrigerator.

Source:
Cooking Light, Sept. 1995, page 126

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