Mustard Beans

Recipe Ingredients

4 lbs	1816g / 64oz	Green beans
3 cups	594g / 20oz	Sugar
1/2 cup	31g / 1.1oz	Flour
1/2 cup	118ml	Mustard
1 tablespoon	15ml	Celery seed
1 tablespoon	15ml	Tumeric
3 cups	711ml	Wine vinegar

Recipe Instructions

Wash and cut beans in pieces and boil in salted water until tender. Make a sauce of other ingredients by boiling until thick. Pour this over the beans, mix well and bottle

Source:
Lou Seibert Pappas

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