Mushrooms And Peppers

Recipe Ingredients

12 oz	340g	Mushrooms - cleaned, sliced
		OR cut in chunks
2		Onions - halved, sliced (medium)
1		-- about
2		Green peppers (medium)
		Cleaned - halved and sliced
1		-- about
1		Tomato sauce
1/2 teaspoon	2.5ml	Garlic powder - up to 1
1 tablespoon	15ml	Oregano - up to 2
1		Salt and pepper

Recipe Instructions

Add mushrooms, peppers and onions to a large non-stick pan. Saute over medium-high heat until onions are soft and golden. (You may need a squirt of non-stick cooking spray if you don't have a non-stick pan). Add tomato sauce and 1/3 of the can of water. Add spices (I use the larger amount listed) and mix well. Cook covered over the lowest heat (simmer) for 20 minutes.

Source:
Elizabeth Powell

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