Mushroom-Lover's Pizza

Recipe Ingredients

10 oz	284g	Refrigerated pizza crust dough
1 tablespoon	15ml	Cornmeal
2 3/4 cups	651ml	Sliced oyster mushroom caps
		(about 3.75 ounces)
2 3/4 cups	651ml	Sliced cremini mushrooms
1/4 cup	59ml	Shallots - thinly sliced
1 teaspoon	5ml	Dried italian seasoning
1/4 teaspoon	1.3ml	Pepper
1/4 cup	36g / 1.3oz	Grated fresh parmesan cheese
1/4 cup	36g / 1.3oz	Shredded fontina or swiss cheese
		(1 ounce)

Recipe Instructions

Almost any combination of mushrooms can be used to top this pizza. 1. Preheat oven to 5002. Roll dough into a 13 x 9-inch rectangle; place on a baking sheet sprinkled with cornmeal. Arrange sliced mushrooms and shallots over dough. Sprinkle with Italian seasoning and pepper; top with cheeses. Bake at 500F for 10 minutes or until crust is golden brown.

Source:
Cooking Light, September 1997, page 108

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