Mushroom Stroganoff Recipe - Cooking Index
Mushroom Stroganoff Recipe - Cooking Index
| 150 | Mushrooms - (cut in | |
| Strips) | ||
| 1 | Onion - (medium, preferably | |
| Brown) | ||
| 1 | Garlic clove - (or 2 small | |
| Ones) | ||
| 10 | Or sauteeing substitute | |
| 1 | Lf sour cream or - (1 to 2) | |
| Substitute | ||
| 5 | Balsamic vinegar. - up to 10 |
Sautee chopped onion and garlic over moderate heat till soft. Add mushrooms. When soft (usually 2 min), add seasoning, LF sour cream or substitute and vinegar. Stir gently. When heated serve on rice or noodles or baked potatoes.
Tip: When sauteing mushrooms use little sauteing agent and cook lightly. Never overcook mushrooms.!!!
Source:
Carole A. Resnick [email protected]
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