Mushroom Lenape

Recipe Ingredients

30		Miniature pastry shells .Br or
7		Frozen puff pastry shells
1/2 cup	31g / 1.1oz	Finely chopped onions
2 tablespoons	30ml	Unsalted butter
		Sliced broiled-in-butter - ¥ mushrooms
1		Garlic - (minced)
1/2 teaspoon	2.5ml	Marjoram
1/2 cup	118ml	Chicken broth or broth from canned mushroo
1 tablespoon	15ml	Cornstarch
1 teaspoon	5ml	Kitchen bouquet gravy enricher
1/2 cup	118ml	Sour cream

Recipe Instructions

1. Prebake pastry shells and set aside.

2. Saute onions in butter until soft and just beginning to brown. Add drained mushroom, garlic and marjoram to skillet and cook until mushrooms start to brown.

3. Combine reserved mushroom broth or chicken broth with corn starch and Kitchen Bouquet. Add to skillet and cook, stirring sauce until it thickens. Remove from the heat and stir in the sour cream.

4. Fill pastry shells and keep warm in a 90 =F8C oven until ready to serve.

Source:
Carole A. Resnick [email protected]

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