Mum's Green Tomato Chutney

Recipe Ingredients

3 lbs	1362g / 48oz	Green tomatoes
1 1/4 lbs	567g / 20oz	Red apples
3 lbs	1362g / 48oz	Sweet red peppers (medium)
4 lbs	1816g / 64oz	Onions (medium)
1 1/2 tablespoons	22ml	Salt
1 1/2 teaspoons	7.5ml	Pepper
1 1/2 teaspoons	7.5ml	Ground cinnamon
3/4 teaspoon	3.8ml	Ground cloves
2 1/2 cups	495g / 17oz	Sugar
2 cups	474ml	Apple cider vinegar

Recipe Instructions

Wash tomatoes, apples and peppers thoroughly. Trim and quarter tomatoes. Core and quarter apples. Seed and slice peppers. Peel and quarter onions. Put vegetables and fruit through the coarse blade of a food grinder or process in small batches in a food processor.

As each batch of fruit-vegetable mixture is processed into medium chunks, place it in a large Dutch oven or roasting pan. Add all remaining ingredients to the pot and stir with a wooden spoon to blend thoroughly. Bring mixture to slow boil over medium heat, then simmer, uncovered, stirring frequently to prevent scorching, for 30 minutes. Remove from heat. Immediately pour relish into 6 sterilized pint jars.

Fill to within 1/2 inch of the top and seal at once. Cool before storing.

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 110

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