Molasses Rice Pudding

Recipe Ingredients

4		Egg whites - beaten
1 1/2 cups	355ml	Skim milk
1 1/4 cups	200g / 7.1oz	Brown rice - cooked, cooked
1 cup	160g / 5.6oz	Raisins
1/4 cup	59ml	Molasses
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Vanilla
1/4 teaspoon	1.3ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg

Recipe Instructions

Preheat oven to 350F.

In a medium bowl, add milk and egg whites and mix well. Add all the other ingredients, mix well. Place in a medium baking dish. Cover and bake for 1 hour or until the mixture is firm. Serve warm or chilled, topped with whipped cream if desired.

(note: This recipe will probably work better if you add uncooked rice and increased the milk somewhat. Keep that in mind..)

Source:
Jo Anne Merrill (de fatted by Merle Steelman)

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