Molasses Bran Bread And Variations

Recipe Ingredients

1 teaspoon	5ml	Soda
1/2 cup	118ml	Blackstrap molasses
1 1/2 cups	355ml	Sour milk or buttermilk
		(skim)
1 1/2 cups	355ml	Bran
1/2 cup	80g / 2.8oz	Raisins
1 1/2 cups	93g / 3.3oz	Whole wheat flour

Recipe Instructions

Dissolve soda in molasses, add sour milk and mix well. Mix in bran and raisins. Gradually fold in flour; turn into an 8x4x2 inch loaf pan greased or lined with wax paper, and spread evenly. Bake 45 minutes in a moderate oven (350F).

Posted by Lois Patterson. I got this recipe from the back of the molasses package. I am also including my variations.

My variations: I substitute 3/4 cup skim milk + 3/4 cup skim yogurt for the buttermilk. I substitute 1 1/2 cups oatmeal for the bran. Last time I made this, I also added 2 grated carrots, and had nice carrot cake. I also plump the raisins in the microwave with some water.

Source:
Linda

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