Modern Greens

Recipe Ingredients

3		Greens - prefer red swiss chard, cleaned and cut up
2		Pearl onions - cleaned and peeled
2 tablespoons	30ml	Walnut oil
2 tablespoons	30ml	Water

Recipe Instructions

Place oil, greens, and onions in a 4 quart capacity non stick covered pot or pan. Sprinkle water over top, cover. Cook over high heat until steam begins to escape, than lower flame and steam until tender, not mushy. About 10 to 12 minutes. Sere with chive or tarragon vinegar

Source:
Linda

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.