Alaska Seafood Stew

Recipe Ingredients

1 lb	454g / 16oz	Cod, halibut, pollock, rockfish, Or sablefish - thawed if necessary, And cut into 1 1/2" chunks
1 1/2 cups	355ml	Water
1/2 cup	118ml	Dry white wine (or substitute 1/2 cup water or stock)
1/8 teaspoon	0.6ml	Thyme - crushed
1/4 lb	113g / 4oz	Mushrooms - sliced
2 tablespoons	30ml	Chopped onion
1/3 cup	65g / 2.3oz	Butter or margarine
3 tablespoons	45ml	Flour
1 1/2 cups	355ml	Milk
1 cup	237ml	Alaska pink shrimp - (abt 5 oz) - thawed if necessary
1 cup	62g / 2.2oz	Alaska crab meat - (abt 5 oz), thawed if Necessary (Dungeness, King or Snow crab)
2 tablespoons	30ml	Diced pimiento
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped fresh parsley

Recipe Instructions

Cover fish with mixture of water, wine and thyme in saucepan. Bring ot boil; simmer, covered, 8 minutes or until fish flakes easily when tested with a fork.

Saute mushrooms and onion in butter; blend in flour and cook until smooth and bubbly. Remove from heat; gradually stir in milk. Cook and stir until mixture comes to boil; boil 1 minute.

Stir in fish, cooking liquid, shrimp, crab and pimiento; salt and pepper to taste. Heat, covered, 5 minutes; sprinkle with parsley.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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