Minted Tomato Saute Recipe - Cooking Index
24 | Cherry tomatoes | |
1 tablespoon | 15ml | Olive oil |
1 tablespoon | 15ml | Dried lean mint or |
3 tablespoons | 45ml | Chopped fresh mint |
Trim stems from tomatoes and rinse. In a large, non-stick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix
Source:
Light and Easy Diabetes Cuisine by Betty Marks
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