Minestrone Soup - 2

Recipe Ingredients

1/2 cup	118ml	Olive oil
1		Garlic - minced
2 cups	125g / 4.4oz	Onions - chopped
1 cup	110g / 3.9oz	Celery - chopped
1		Tomato paste
2		Beef broth
1		Water
1 cup	237ml	Cabbage - shredded
2		Carrots - sliced
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1/8 teaspoon	0.6ml	Ground sage
1		Zucchini - sliced
1		Frozen green beans
1		Red kidney beans
1 cup	237ml	Macaroni

Recipe Instructions

In a large soup pot, saute garlic, onion and celery until soft. Stir in tomato paste, broth, water, cabbage, carrots, salt, pepper and sage. Mix well, bring to a boil. Lower heat, cover and simmer slowly 1 hour. Add remaining ingredients. Cook 10-12 minutes until macaroni is tender. Serve hot.

Source:
Elizabeth Powell

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