Millet With Yellow Split Peas

Recipe Ingredients

1/3 cup	78ml	Yellow split peas - ( green is
		Okay too)
1 cup	237ml	Whole hulled millet
1/2 teaspoon	2.5ml	Olive oil
1/2 teaspoon	2.5ml	Whole cumin seeds - (powder
		Okay)
1		Onion cut in half
		Lengthwise - and sliced into
		Fine half rings
1		Garlic - minced
		Peeled
1/2 teaspoon	2.5ml	Ground tumeric
1/2 teaspoon	2.5ml	Ground cumin
1 teaspoon	5ml	Ground coriander
1/8 teaspoon	0.6ml	Cayenne pepper

Recipe Instructions

1. roast millet. In the bottom of a dry sauce pan slowly stir millet until about 1/2 of the kernals are a light golden brown. Remove millet.

2. Soak peas in 2c water for 5 hours, drain

3. Smear oil on pan, wipe off excess, heat oil for sauteing

4. When oil is ready put in the cumin, 5 secs later insert onion and garlic. Stir until onions slightly brown

5. Put in rest of ingredients

6. Saute for 2 min

7. Insert 2C water, bring to a boil, lower to low and cook for 30 min.

8. Have some hot water ready

9. Put 2 tablespoons of hot water over millet, stir quickly and cook for another 10 min.

10. Turn off heat and let stand for 15 min

Source:
Elizabeth Powell

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